Foods Low in Fatty acids (Saturated) (621st - 640th) (per 100 g edible portion)

• Corn (corn meal)
  
  0.8 g
• Brownstriped mackerel scad (kusaya)
  
  0.8 g
• Tile fish (raw)
  
  0.8 g
• Horse (meat, lean, raw)
  
  0.8 g
• Sockeye salmon (raw)
  
  0.81 g
• Chum salmon (baked)
  
  0.82 g
• Willow shiner (raw)
  
  0.82 g
• Bastard halibut (cultured, raw)
  
  0.83 g
• Edamame (raw)
  
  0.84 g
• Japanese sculpin (tsukudani)
  
  0.85 g
• Pacific herring (ovary, raw)
  
  0.85 g
• Gokabo
  
  0.85 g
• Pea (oil-roasted and salted)
  
  0.86 g
• Edamame (boiled)
  
  0.86 g
• Horse mackerel (raw)
  
  0.86 g
• Japanese sand lance (niboshi)
  
  0.86 g
• Japanese sculpin (raw)
  
  0.86 g
• Tile fish (boiled)
  
  0.87 g
• Coho salmon (cultured, raw)
  
  0.87 g
• Yellow sea bream (raw)
  
  0.87 g