Foods Low in Fatty acids (Saturated) (581st - 600th) (per 100 g edible portion)

• Rye bread
  
  0.63 g
• Sea urchin (raw gonads)
  
  0.63 g
• Tuna, Canned product (flaked white meat in brine)
  
  0.64 g
• Ayu sweetfish (wild, raw)
  
  0.65 g
• Japanese sand lance (tsukudani)
  
  0.66 g
• Chum salmon (raw)
  
  0.66 g
• Dorayaki
  
  0.66 g
• Milk containing recombined milk (low fat)
  
  0.67 g
• Amago salmon (cultured, raw)
  
  0.68 g
• Maccha
  
  0.68 g
• Soybean, Tofu-chikuwa (baked type)
  
  0.69 g
• Char (cultured, raw)
  
  0.69 g
• Antarctic krill (boiled)
  
  0.69 g
• Buckwheat flour (outer layer)
  
  0.7 g
• Atka mackerel (raw)
  
  0.7 g
• Antarctic krill (raw)
  
  0.7 g
• Duck, wild (meat, without skin, raw)
  
  0.7 g
• Skipjack, Processed product (kezuri-bushi)
  
  0.71 g
• Walleye pollack (tarako, raw)
  
  0.71 g
• Squid, Processed product (kiriika-ameni)
  
  0.71 g