Foods Low in Fatty acids (Saturated) (541st - 560th) (per 100 g edible portion)

• Yellowfin goby (tsukudani)
  
  0.53 g
• Wheat, Whole grain (imported, hard, raw)
  
  0.54 g
• Kinzanji-miso
  
  0.54 g
• Shirasuboshi (semi-dried)
  
  0.54 g
• Walleye pollack (karashi-mentaiko)
  
  0.54 g
• Rice, Paddy rice grain (well-milled rice with embryo, raw)
  
  0.55 g
• Soybean, Tofu (packed-tofu)
  
  0.55 g
• Okara (traditional product)
  
  0.55 g
• Okara (modern product)
  
  0.55 g
• Purple laver (dried)
  
  0.55 g
• Purple laver (toasted)
  
  0.55 g
• Wheat, Whole grain (domestic, medium, raw)
  
  0.56 g
• Corn (corn flour)
  
  0.56 g
• Chickpea (whole, dried, raw)
  
  0.56 g
• Swine, Pork, large type breed (fillet, lean, raw)
  
  0.56 g
• Rice, Paddy rice grain (half-milled rice, raw)
  
  0.57 g
• Rice, Upland rice grain (half-milled rice, raw)
  
  0.57 g
• Akumaki
  
  0.57 g
• Barley (under-milled pressed grain, raw)
  
  0.58 g
• Barley (splited grain, raw)
  
  0.58 g