Foods Low in Fatty acids (Saturated) (501st - 520th) (per 100 g edible portion)

• Black-tipped fusilier (raw)
  
  0.43 g
• Bastard halibut (wild, raw)
  
  0.43 g
• Deer (meat, lean, raw)
  
  0.44 g
• Skimmed milk powder
  
  0.44 g
• Rice cracker (arare)
  
  0.44 g
• Red sweet pepper (fruit, sauted)
  
  0.45 g
• Yellow sweet pepper (fruit, sauted)
  
  0.45 g
• Shrimp, Processed product (boiled and dried shrimps)
  
  0.45 g
• Okinawa noodles (wet form, raw)
  
  0.46 g
• Green sweet pepper (fruit, sauted)
  
  0.47 g
• Striped marlin (raw)
  
  0.47 g
• Wheat flour (soft flour, second grade)
  
  0.48 g
• Wheat flour (medium flour, second grade)
  
  0.48 g
• Wheat flour (hard flour, second grade)
  
  0.48 g
• Rice, Paddy rice grain (under-milled rice, raw)
  
  0.48 g
• Rice, Upland rice grain (under-milled rice, raw)
  
  0.48 g
• Japanese sand lance (ameni)
  
  0.48 g
• Fish paste product (yaki-chikuwa)
  
  0.48 g
• Swine, Pork, medium type breed (fillet, lean, raw)
  
  0.48 g
• Pizza crust
  
  0.49 g