Foods Low in Fatty acids (Saturated) (481st - 500th) (per 100 g edible portion)

• Goat (meat, lean, raw)
  
  0.38 g
• Wheat flour cracker (maki-senbei)
  
  0.38 g
• Wheat flour (soft flour, first grade)
  
  0.39 g
• Steamed Chinese noodles
  
  0.39 g
• Dried Okinawa noodles (dry form, raw)
  
  0.39 g
• Chicken, Broiler meat (breast, without skin, raw)
  
  0.39 g
• Manju (kasutera-manju)
  
  0.39 g
• Yubeshi
  
  0.39 g
• Buckwheat noodles (wet form, raw)
  
  0.4 g
• Rye (whole flour)
  
  0.4 g
• Lima bean (whole, dried, raw)
  
  0.4 g
• Golden-thread (raw)
  
  0.4 g
• Chicken, Fowl meat (breast, without skin, raw)
  
  0.4 g
• Chicken, Offal (gizzard, raw)
  
  0.4 g
• Wheat flour (medium flour, first grade)
  
  0.41 g
• Wheat flour (hard flour, first grade)
  
  0.41 g
• Soy protein (isolated type)
  
  0.41 g
• Hard clam (tsukudani)
  
  0.41 g
• Barley, Noodles (dry form, raw)
  
  0.42 g
• Cowpea (whole, dried, raw)
  
  0.43 g