Foods Low in Fatty acids (Saturated) (401st - 420th) (per 100 g edible portion)

• Wakame (cut and dried)
  
  0.25 g
• Brown sole (raw)
  
  0.25 g
• Japanese argentine (raw)
  
  0.25 g
• Bluefin tuna (lean meat, raw)
  
  0.25 g
• Big-eye tuna (raw)
  
  0.25 g
• Flying squid (raw)
  
  0.25 g
• Squid, Processed product (saki-ika)
  
  0.25 g
• Squid, Processed product (canned with seasoning)
  
  0.25 g
• Mantis shrimp (boiled)
  
  0.25 g
• Fish paste product (sumaki-kamaboko)
  
  0.25 g
• Sweet corn (immature kernels, raw)
  
  0.26 g
• Sweet corn (immature kernels, boiled)
  
  0.26 g
• Shirasuboshi (mild dried)
  
  0.26 g
• Halfbeak (raw)
  
  0.26 g
• Chicken, Broiler meat (sasami, baked)
  
  0.26 g
• Adzuki bean (whole, dried, raw)
  
  0.27 g
• Pea (whole, dried, raw)
  
  0.27 g
• Kezuri-konbu
  
  0.27 g
• Pacific halibut (raw)
  
  0.27 g
• Skipjack, Processed product (namari-bushi)
  
  0.27 g