Foods Low in Fatty acids (Saturated) (341st - 360th) (per 100 g edible portion)

• Dried shark fin
  
  0.17 g
• Pacific cod (denbu)
  
  0.17 g
• Hard clam (boiled)
  
  0.17 g
• Chicken, Broiler meat (sasami, raw)
  
  0.17 g
• Okoshi
  
  0.17 g
• Okinawa noodles (wet form, boiled)
  
  0.18 g
• Fu, Gluten products (steamed type)
  
  0.18 g
• Broad bean (fuki-mame)
  
  0.18 g
• Garlic (bulb, raw)
  
  0.18 g
• Enaga-oni-konbu (dried)
  
  0.18 g
• Croaker (raw)
  
  0.18 g
• Croaker (baked)
  
  0.18 g
• Chum salmon (mefun)
  
  0.18 g
• Tuna, Canned product (flaked light meat in brine)
  
  0.18 g
• Scallop (raw)
  
  0.18 g
• Japanese common squid (baked)
  
  0.18 g
• Spear squid (raw)
  
  0.18 g
• Opossum shrimp (shiokara)
  
  0.18 g
• Fish paste product (hanpen)
  
  0.18 g
• Swine, Offal (uterus, raw)
  
  0.18 g