Foods Low in Fatty acids (Saturated) (301st - 320th) (per 100 g edible portion)

• Adzuki bean, An, Bean paste (sarashi-an)
  
  0.12 g
• Pea (whole, dried, boiled)
  
  0.12 g
• Skipjack (caught in spring, raw)
  
  0.12 g
• Kiritanpo
  
  0.13 g
• Mung bean (whole, dried, boiled)
  
  0.13 g
• Japanese scallop (cultured, raw)
  
  0.13 g
• Freshwater clam (raw)
  
  0.13 g
• Hard clam (baked)
  
  0.13 g
• Adductor muscle (niboshi)
  
  0.13 g
• Fish paste product (mushi-kamaboko)
  
  0.13 g
• Milk beverage (fruit flavored)
  
  0.13 g
• Yogurt (skimmed, sweetened)
  
  0.13 g
• Kushi-dango (soy sauce)
  
  0.13 g
• Udon (wet form, raw)
  
  0.14 g
• Chinese noodles (wet form, boiled)
  
  0.14 g
• Dried Okinawa noodles (dry form, boiled)
  
  0.14 g
• Ginkgo nut (raw)
  
  0.14 g
• Sea squirt (raw)
  
  0.14 g
• Barley, Noodles (dry form, boiled)
  
  0.15 g
• Dried buckwheat noodles (dry form, boiled)
  
  0.15 g