Foods Low in Fatty acids (Saturated) (241st - 260th) (per 100 g edible portion)

• Scarlet runner bean (whole, dried, boiled)
  
  0.08 g
• Maitake (boiled)
  
  0.08 g
• Yellowfin tuna (raw)
  
  0.08 g
• Pond snail (raw)
  
  0.08 g
• Hard clam (raw)
  
  0.08 g
• Tiger prawn (cultured, raw)
  
  0.08 g
• Whale (meat, lean, raw)
  
  0.08 g
• Seasoning mix, granule
  
  0.08 g
• Udon (wet form, boiled)
  
  0.09 g
• Somen and Hiyamugi (dry form, boiled)
  
  0.09 g
• Rice, Paddy rice gruels (brown rice)
  
  0.09 g
• Adzuki bean, An, Bean paste (tsubushi-an)
  
  0.09 g
• Japanese chestnut (raw)
  
  0.09 g
• Kumquat (whole, raw)
  
  0.09 g
• Pacific cod (milt)
  
  0.09 g
• Japanese surfsmelt (raw)
  
  0.09 g
• Chicken, Offal (cartilage bone, raw)
  
  0.09 g
• Uguisu-mochi
  
  0.09 g
• Manju (mushi-manju)
  
  0.09 g
• Shiogama
  
  0.09 g