Foods Low in Fatty acids (Saturated) (221st - 240th) (per 100 g edible portion)

• Gyuhi
  
  0.06 g
• Chimaki
  
  0.06 g
• Rakugan (regular)
  
  0.06 g
• Chicken bone stock
  
  0.06 g
• Adzuki bean (boiled, canned in syrup)
  
  0.07 g
• Adzuki bean, An, Bean paste (koshi-an)
  
  0.07 g
• Japanese chestnut (kanroni)
  
  0.07 g
• Maitake (raw)
  
  0.07 g
• Scorpion fish (raw)
  
  0.07 g
• Blue shark (raw)
  
  0.07 g
• Spangled emperor (raw)
  
  0.07 g
• Purple puffer (raw)
  
  0.07 g
• Abalone (canned in brine)
  
  0.07 g
• Apple snail (canned in brine)
  
  0.07 g
• Crab, Processed product (ganzuke)
  
  0.07 g
• Common octopus (raw)
  
  0.07 g
• Bullfrog (meat, raw)
  
  0.07 g
• Skimmed milk
  
  0.07 g
• Sakura-mochi (kanto style)
  
  0.07 g
• Monaka
  
  0.07 g