Foods Low in Fatty acids (Saturated) (181st - 200th) (per 100 g edible portion)

• Nerikiri
  
  0.04 g
• Rice, Paddy rice diluted gruels (brown rice)
  
  0.05 g
• Green pea (raw)
  
  0.05 g
• Spinach (leaves, boiled)
  
  0.05 g
• Manchurian wild rice (stem, raw)
  
  0.05 g
• Rocket salad (leaves, raw)
  
  0.05 g
• Lemon (whole, raw)
  
  0.05 g
• Shiitake, Hoshi-shiitake (boiled)
  
  0.05 g
• Bunashimeji (raw)
  
  0.05 g
• Eringii (raw)
  
  0.05 g
• Black scraper (raw)
  
  0.05 g
• Ray (raw)
  
  0.05 g
• Pacific cod (baked)
  
  0.05 g
• Southern blue whiting (raw)
  
  0.05 g
• Turban shell (raw)
  
  0.05 g
• Turban shell (baked)
  
  0.05 g
• Horsehair crab (raw)
  
  0.05 g
• Horsehair crab (boiled)
  
  0.05 g
• Snow crab (boiled)
  
  0.05 g
• King crab (boiled)
  
  0.05 g