Fatty acids (Saturated) Content of Foods (Initial J) (21 - 30)

3.56 g

(per 100 g edible portion)
Japanese pilchard, Canned product (with seasoning)
0.34 g

(per 8 g edible portion)
Japanese quail's egg (boiled and canned in brine)
0.43 g

(per 13 g edible portion)
Japanese quail's egg (whole, raw)
0.05 g

(per 10 g edible portion)
Japanese sand lance (ameni)
0.09 g

(per 10 g edible portion)
Japanese sand lance (niboshi)
0.11 g

(per 10 g edible portion)
Japanese sand lance (raw)
0.07 g

(per 10 g edible portion)
Japanese sand lance (tsukudani)
3.28 g

(per 700 g edible portion)
Japanese seaperch (raw)
8.81 g

(per 97 g edible portion)
Japanese style instant cup noodles (dried by frying)
0.03 g

(per 108 g edible portion)
Japanese whiting (raw)

< 1 2 3 4 >