Fatty acids (Saturated) Content of Foods
(Initial I)
4.18 g
(per 60 g edible portion)
Ice cream (high fat)
4.43 g
(per 120 g edible portion)
Ice cream (soft type)
1.95 g
(per 42 g edible portion)
Ice milk
0.2 g
(per 75 g edible portion)
Imagawayaki
0.69 g
(per 30 g edible portion)
Imo-karinto
