Fatty acids (Saturated) Content of Foods (Initial C) (81 - 90)

0.73 g

(per 5 g edible portion)
Cayenne pepper oil
0.02 g

(per 120 g edible portion)
Celery (petiole, raw)
0.15 g

(per 25 g edible portion)
Chatsu
3.94 g

(per 25 g edible portion)
Cheese spread
-

(per 25 g edible portion)
Cherry tomato (fruit, raw)
1.18 g

(per 50 g edible portion)
Chicken (ground meat, raw)
1.77 g

(per 85 g edible portion)
Chicken (roast meat, canned with seasonings,)
5.47 g

(per 155 g edible portion)
Chicken, Broiler meat (breast, with skin, raw)
0.49 g

(per 125 g edible portion)
Chicken, Broiler meat (breast, without skin, raw)
0.12 g

(per 45 g edible portion)
Chicken, Broiler meat (sasami, baked)

< 1 … 9 … 18 >