Fatty acids (Saturated) Content of Foods (Initial C) (71 - 80)

7.31 g

(per 113 g edible portion)
Cattle, Imported beef (rump, lean and fat, raw)
4.77 g

(per 110 g edible portion)
Cattle, Imported beef (rump, without subcutaneous fat, raw)
16.27 g

(per 150 g edible portion)
Cattle, Imported beef (sirloin, lean and fat, raw)
0.39 g

(per 10 g edible portion)
Cattle, Offal (large intestine, raw)
0.28 g

(per 30 g edible portion)
Cattle, Offal (liver, raw)
0.06 g

(per 16 g edible portion)
Cattle, Offal (omasum, raw)
0.19 g

(per 20 g edible portion)
Cattle, Offal (sinew, boiled)
3.55 g

(per 30 g edible portion)
Cattle, Offal (small intestine, raw)
20.59 g

(per 260 g edible portion)
Cattle, Offal (tail, raw)
0.97 g

(per 13 g edible portion)
Cattle, Offal (tongue, raw)

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