Fatty acids (Saturated) Content of Foods (Initial C) (91 - 100)

0.08 g

(per 40 g edible portion)
Chicken, Broiler meat (sasami, boiled)
0.08 g

(per 50 g edible portion)
Chicken, Broiler meat (sasami, raw)
3.44 g

(per 90 g edible portion)
Chicken, Broiler meat (thigh, with skin, baked)
3.33 g

(per 80 g edible portion)
Chicken, Broiler meat (thigh, with skin, boiled)
10.75 g

(per 250 g edible portion)
Chicken, Broiler meat (thigh, with skin, raw)
0.98 g

(per 90 g edible portion)
Chicken, Broiler meat (thigh, without skin, baked)
0.64 g

(per 60 g edible portion)
Chicken, Broiler meat (thigh, without skin, boiled)
2.27 g

(per 210 g edible portion)
Chicken, Broiler meat (thigh, without skin, raw)
1.16 g

(per 50 g edible portion)
Chicken, Broiler meat (wing , with skin, raw)
-

(per 4 g edible portion)
Chicken, Offal (cartilage bone, raw)

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