Fatty acids (Saturated) Content of Foods (861 - 870)

0.19 g

(per 2100 g edible portion)
Chinese cabbage (head, boiled)
0.2 g

(per 2100 g edible portion)
Chinese cabbage (head, raw)
0.04 g

(per 430 g edible portion)
Kintoki (root with skin, raw)
0.01 g

(per 130 g edible portion)
Carrot, regular (root with skin, boiled)
0.01 g

(per 130 g edible portion)
Carrot, regular (root with skin, raw)
0.02 g

(per 200 g edible portion)
Onion (bulb, boiled)
0.02 g

(per 200 g edible portion)
Onion (bulb, leached in water)
0.02 g

(per 200 g edible portion)
Onion (bulb, raw)
0.11 g

(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, raw)
0.01 g

(per 80 g edible portion)
Daikon, Japanese radish (leaves, boiled)

< 1 … 87 … 90 >