Fatty acids (Saturated) Content of Foods (851 - 860)

0.01 g

(per 100 g edible portion)
Satsuma mandarin (juice sacs, normal ripening type, raw)
0.01 g

(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)
-

(per 20 g edible portion)
Strawberry (jam, lightly sweetened)
-

(per 20 g edible portion)
Strawberry (jam, heavily sweetened)
-

(per 50 g edible portion)
Strawberry (raw)
0.02 g

(per 205 g edible portion)
East Indian lotus root (rhizome, boiled)
0.02 g

(per 205 g edible portion)
East Indian lotus root (rhizome, raw)
0.01 g

(per 95 g edible portion)
Head lettuce, butter type (leaves, raw)
0.03 g

(per 270 g edible portion)
Head lettuce, crisp type (head, raw)
-

(per 30 g edible portion)
Chinese cabbage (salted pickles)

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