Fatty acids (Saturated) Content of Foods (841 - 850)

0.03 g

(per 340 g edible portion)
Apple (raw)
0.01 g

(per 60 g edible portion)
Grape (canned in heavy syrup)
0.02 g

(per 150 g edible portion)
Grape (fruit juices, 10% fruit juice beverage)
0.02 g

(per 150 g edible portion)
Grape (fruit juices, 70% fruit juice beverage)
0.01 g

(per 140 g edible portion)
Grape (raw)
0.01 g

(per 90 g edible portion)
Kiwifruit (raw)
0.02 g

(per 206 g edible portion)
Kaki, Japanese persimmon (astringency removed, raw)
0.01 g

(per 64 g edible portion)
Satsuma mandarin (canned in light syrup, solids)
0.02 g

(per 150 g edible portion)
Satsuma mandarin (fruit juices, reconstituted fruit juice)
0.02 g

(per 150 g edible portion)
Satsuma mandarin (fruit juices, straight fruit juice)

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