Fatty acids (Saturated) Content of Foods (811 - 820)

0.01 g

(per 25 g edible portion)
Winter mushroom (bottled in seasoning)
0.02 g

(per 100 g edible portion)
Winter mushroom (raw)
-

(per 5 g edible portion)
Lemon (juice, fresh)
0.03 g

(per 150 g edible portion)
Apple (reconstituted fruit juice)
0.05 g

(per 260 g edible portion)
Kaki, Japanese persimmon (nonastringent, raw)
0.05 g

(per 250 g edible portion)
Spinach (leaves, frozen)
0.01 g

(per 30 g edible portion)
Green sweet pepper (fruit, raw)
0.09 g

(per 430 g edible portion)
Kintoki (root without skin, boiled)
0.07 g

(per 430 g edible portion)
Kintoki (root without skin, raw)
0.09 g

(per 430 g edible portion)
Kintoki (root with skin, boiled)

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