Fatty acids (Saturated) Content of Foods (801 - 810)

-

(per 40 g edible portion)
Short-necked clam (raw)
0.01 g

(per 75 g edible portion)
Big-eye flathead (raw)
0.04 g

(per 530 g edible portion)
Anglerfish (raw)
-

(per 5 g edible portion)
Green caviar (raw)
-

(per 18 g edible portion)
Common mushroom (canned in brine, solids)
0.01 g

(per 28 g edible portion)
Common mushroom (boiled)
0.02 g

(per 90 g edible portion)
Oyster mushroom (boiled)
0.02 g

(per 90 g edible portion)
Oyster mushroom (raw)
-

(per 20 g edible portion)
Nameko (raw)
0.03 g

(per 140 g edible portion)
Bunashimeji (boiled)

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