Fatty acids (Saturated) Content of Foods (791 - 800)

0.05 g

(per 150 g edible portion)
Rice, Paddy rice thin gruels (half-milled rice)
0.05 g

(per 150 g edible portion)
Rice, Paddy rice diluted gruels (well-milled rice)
0.05 g

(per 150 g edible portion)
Rice, Paddy rice diluted gruels (under-milled rice)
0.05 g

(per 150 g edible portion)
Rice, Paddy rice diluted gruels (half-milled rice)
0.05 g

(per 150 g edible portion)
Rice, Paddy rice gruels (well-milled rice)
-

(per 17 g edible portion)
Tomato chili sauce
-

(per 18 g edible portion)
Tomato paste
-

(per 16 g edible portion)
Tomato puree
0.01 g

(per 60 g edible portion)
Yokan (neri-yokan)
0.01 g

(per 50 g edible portion)
Kanoko

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