Fatty acids (Saturated) Content of Foods (771 - 780)

0.01 g

(per 25 g edible portion)
Bloody clam (raw)
0.03 g

(per 90 g edible portion)
Pacific cod (raw)
0.01 g

(per 20 g edible portion)
Wakame Blanched and salted (desalted)
-

(per 10 g edible portion)
Common mushroom (raw)
-

(per 15 g edible portion)
Shiitake, Nama-shiitake (boiled)
0.01 g

(per 25 g edible portion)
Kikurage (boiled)
0.05 g

(per 150 g edible portion)
Grape (fruit juices, straight fruit juice)
-

(per 12 g edible portion)
Grape (raisins)
-

(per 10 g edible portion)
Mukago (raw)
0.06 g

(per 300 g edible portion)
Eggplant Western type (fruit, raw)

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