Fatty acids (Saturated) Content of Foods (761 - 770)

0.38 g

(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, boiled)
0.34 g

(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, raw)
-

(per 16 g edible portion)
Tomato sauce
-

(per 6 g edible portion)
Oyster sauce extract
0.05 g

(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
0.01 g

(per 20 g edible portion)
Jellyfish (salted, desalted)
0.53 g

(per 1750 g edible portion)
King crab (canned in brine)
0.16 g

(per 1750 g edible portion)
King crab (raw)
0.05 g

(per 500 g edible portion)
Snow crab (raw)
-

(per 10 g edible portion)
Northern shrimp (raw)

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