Fatty acids (Saturated) Content of Foods (751 - 760)

0.02 g

(per 145 g edible portion)
Blue crab (raw)
0.02 g

(per 55 g edible portion)
Giant tiger shrimp (cultured, raw)
0.05 g

(per 600 g edible portion)
Keen's gaper (siphon, raw)
0.02 g

(per 120 g edible portion)
Abalone (raw)
-

(per 15 g edible portion)
Shiitake, Nama-shiitake (raw)
0.06 g

(per 150 g edible portion)
Grape (fruit juices, reconstituted fruit juice)
0.09 g

(per 250 g edible portion)
Spinach (leaves, raw)
0.06 g

(per 150 g edible portion)
Garland chrysanthemum (leaves, boiled)
0.6 g

(per 1500 g edible portion)
Pumpkin, Western (fruit, boiled)
0.39 g

(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)

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