Fatty acids (Saturated) Content of Foods (741 - 750)

-

(per 5 g edible portion)
Shiitake, Hoshi-shiitake (boiled)
0.06 g

(per 120 g edible portion)
Lemon (whole, raw)
-

(per 10 g edible portion)
Rocket salad (leaves, raw)
0.12 g

(per 250 g edible portion)
Spinach (leaves, boiled)
-

(per 5 g edible portion)
Green pea (raw)
0.08 g

(per 150 g edible portion)
Rice, Paddy rice diluted gruels (brown rice)
0.02 g

(per 40 g edible portion)
Nerikiri
0.04 g

(per 110 g edible portion)
Sakura-mochi (kansai style)
0.01 g

(per 20 g edible portion)
Sea cucumber (raw)
0.02 g

(per 55 g edible portion)
Snow crab (canned in brine)

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