Fatty acids (Saturated) Content of Foods (731 - 740)

0.06 g

(per 110 g edible portion)
Yokan (mushi-yokan)
0.36 g

(per 1780 g edible portion)
King crab (boiled)
0.11 g

(per 470 g edible portion)
Snow crab (boiled)
0.06 g

(per 315 g edible portion)
Horsehair crab (boiled)
-

(per 47 g edible portion)
Turban shell (baked)
-

(per 47 g edible portion)
Turban shell (raw)
0.03 g

(per 50 g edible portion)
Pacific cod (baked)
0.06 g

(per 370 g edible portion)
Black scraper (raw)
0.01 g

(per 30 g edible portion)
Eringii (raw)
0.06 g

(per 140 g edible portion)
Bunashimeji (raw)

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