Fatty acids (Saturated) Content of Foods (721 - 730)

0.01 g

(per 12 g edible portion)
Japanese chestnut (kanroni)
0.01 g

(per 21 g edible portion)
Adzuki bean, An, Bean paste (koshi-an)
0.07 g

(per 100 g edible portion)
Adzuki bean (boiled, canned in syrup)
0.06 g

(per 100 g edible portion)
Chicken bone stock
0.08 g

(per 127 g edible portion)
Uiro
0.43 g

(per 710 g edible portion)
Common octopus (boiled)
0.02 g

(per 38 g edible portion)
Adductor muscle (canned in brine)
0.03 g

(per 108 g edible portion)
Japanese whiting (raw)
0.01 g

(per 9 g edible portion)
Pea (uguisu-mame)
0.09 g

(per 150 g edible portion)
Rice, Paddy rice gruels (under-milled rice)

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