Fatty acids (Saturated) Content of Foods (701 - 710)

0 g

(per 1 g edible portion)
Coffee (instant coffee)
0.04 g

(per 48 g edible portion)
Uguisu-mochi
-

(per 4 g edible portion)
Chicken, Offal (cartilage bone, raw)
0.02 g

(per 25 g edible portion)
Pacific cod (milt)
0.02 g

(per 18 g edible portion)
Kumquat (whole, raw)
0.01 g

(per 15 g edible portion)
Japanese chestnut (raw)
0.02 g

(per 20 g edible portion)
Adzuki bean, An, Bean paste (tsubushi-an)
0.14 g

(per 150 g edible portion)
Rice, Paddy rice gruels (brown rice)
0.18 g

(per 200 g edible portion)
Somen and Hiyamugi (dry form, boiled)
0.18 g

(per 200 g edible portion)
Udon (wet form, boiled)

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