Fatty acids (Saturated) Content of Foods
(691 - 700)
0.06 g
(per 57 g edible portion)
Karukan
0.05 g
(per 50 g edible portion)
Kashiwa-mochi
-
(per 3 g edible portion)
Sea cucumber (konowata)
0.1 g
(per 230 g edible portion)
Bar-tailed flathead (raw)
0.01 g
(per 10 g edible portion)
Green pea (frozen)
0.02 g
(per 20 g edible portion)
Kidney bean (koshi-an)
0.05 g
(per 50 g edible portion)
Yaki-onigiri
0.1 g
(per 100 g edible portion)
Onigiri
0.15 g
(per 150 g edible portion)
Rice, Paddy rice gruels (half-milled rice)
0.15 g
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice)
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1
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70
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90
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