Fatty acids (Saturated) Content of Foods (671 - 680)

0.02 g

(per 20 g edible portion)
Adzuki bean (whole, dried, boiled)
0.18 g

(per 150 g edible portion)
Sekihan
0.15 g

(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
0.05 g

(per 48 g edible portion)
Aniri-namayatsuhashi
0.02 g

(per 20 g edible portion)
Whale (sarashi-kujira)
0.01 g

(per 10 g edible portion)
Fish paste product (kanifumi-kamaboko)
0.06 g

(per 50 g edible portion)
Ocellated octopus (raw)
0.01 g

(per 5 g edible portion)
Kizami-konbu
0.03 g

(per 25 g edible portion)
Japanese chestnut (boiled)
0.01 g

(per 9 g edible portion)
Ginkgo nut (boiled)

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