Fatty acids (Saturated) Content of Foods (661 - 670)

0.12 g

(per 90 g edible portion)
Yogurt (skimmed, sweetened)
0.2 g

(per 150 g edible portion)
Milk beverage (fruit flavored)
0.13 g

(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
0.03 g

(per 25 g edible portion)
Adductor muscle (niboshi)
0.02 g

(per 50 g edible portion)
Hard clam (baked)
0.02 g

(per 50 g edible portion)
Freshwater clam (raw)
0.02 g

(per 15 g edible portion)
Mung bean (whole, dried, boiled)
0.09 g

(per 68 g edible portion)
Kiritanpo
0.02 g

(per 15 g edible portion)
Pea (whole, dried, boiled)
0.01 g

(per 10 g edible portion)
Adzuki bean, An, Bean paste (sarashi-an)

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