Fatty acids (Saturated) Content of Foods (651 - 660)

0.01 g

(per 6 g edible portion)
Loach (boiled)
0.04 g

(per 30 g edible portion)
Kaki, Japanese persimmon (dried)
0.02 g

(per 15 g edible portion)
Lentil (whole, dried, raw)
0.39 g

(per 260 g edible portion)
Dried buckwheat noodles (dry form, boiled)
0.41 g

(per 275 g edible portion)
Barley, Noodles (dry form, boiled)
0.01 g

(per 9 g edible portion)
Ginkgo nut (raw)
0.14 g

(per 100 g edible portion)
Dried Okinawa noodles (dry form, boiled)
0.28 g

(per 200 g edible portion)
Chinese noodles (wet form, boiled)
0.25 g

(per 175 g edible portion)
Udon (wet form, raw)
0.17 g

(per 130 g edible portion)
Kushi-dango (soy sauce)

< 1 … 66 … 90 >