Fatty acids (Saturated) Content of Foods (641 - 650)

0.18 g

(per 140 g edible portion)
Swordtip squid (raw)
0.01 g

(per 6 g edible portion)
Loach (raw)
0.12 g

(per 140 g edible portion)
Pacific cod (dried split)
0.34 g

(per 210 g edible portion)
Skipjack, Processed product (namari)
0.03 g

(per 20 g edible portion)
Tsukudani
0.24 g

(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice with embryo)
0.24 g

(per 150 g edible portion)
Rice, Cooked paddy rice (under-milled rice)
0.01 g

(per 7 g edible portion)
Fish paste product (naruto)
0.42 g

(per 280 g edible portion)
Albacore (raw)
0.39 g

(per 430 g edible portion)
Flying fish (raw)

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