Fatty acids (Saturated) Content of Foods (601 - 610)

0.05 g

(per 20 g edible portion)
Squid, Processed product (seasoned and smoked)
0.24 g

(per 100 g edible portion)
Short-necked clam, Canned product (with seasoning)
0.01 g

(per 5 g edible portion)
Hijiki (boiled and dried)
0.02 g

(per 10 g edible portion)
Broad bean (whole, dried, raw)
0.02 g

(per 10 g edible portion)
Rye (flour)
0.05 g

(per 20 g edible portion)
Oyster (cultured, raw)
0.35 g

(per 150 g edible portion)
Rice, Cooked paddy rice (brown rice)
0.02 g

(per 26 g edible portion)
Mussel (raw)
0.26 g

(per 120 g edible portion)
Abalone (steamed and dried)
0.02 g

(per 10 g edible portion)
Sweet corn (immature kernels, frozen)

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