Fatty acids (Saturated) Content of Foods (591 - 600)

0.31 g

(per 240 g edible portion)
Sweet corn (immature kernels, raw)
0.05 g

(per 20 g edible portion)
Mantis shrimp (boiled)
0.39 g

(per 155 g edible portion)
Squid, Processed product (canned with seasoning)
0.04 g

(per 15 g edible portion)
Squid, Processed product (saki-ika)
0.68 g

(per 540 g edible portion)
Brown sole (raw)
0.01 g

(per 5 g edible portion)
Wakame (cut and dried)
0.05 g

(per 20 g edible portion)
Kidney bean (whole, dried, raw)
0.15 g

(per 60 g edible portion)
Rice cake
0.45 g

(per 180 g edible portion)
Somen and Hiyamugi (dry form, raw)
0.45 g

(per 180 g edible portion)
Udon (dry form, raw)

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