Fatty acids (Saturated) Content of Foods (581 - 590)

0.2 g

(per 75 g edible portion)
Imagawayaki
0.2 g

(per 73 g edible portion)
Scallop (boiled)
0.57 g

(per 210 g edible portion)
Skipjack, Processed product (namari-bushi)
0.03 g

(per 10 g edible portion)
Kezuri-konbu
0.03 g

(per 10 g edible portion)
Pea (whole, dried, raw)
0.04 g

(per 15 g edible portion)
Adzuki bean (whole, dried, raw)
0.12 g

(per 45 g edible portion)
Chicken, Broiler meat (sasami, baked)
0.05 g

(per 30 g edible portion)
Halfbeak (raw)
0.03 g

(per 10 g edible portion)
Shirasuboshi (mild dried)
0.44 g

(per 240 g edible portion)
Sweet corn (immature kernels, boiled)

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