Fatty acids (Saturated) Content of Foods (551 - 560)

0.05 g

(per 15 g edible portion)
Premixed flour (for tenpura)
0.02 g

(per 6 g edible portion)
Doubanjiang
0.34 g

(per 100 g edible portion)
Short-necked clam, Canned product (in brine)
0.03 g

(per 10 g edible portion)
Japanese icefish (raw)
0.19 g

(per 100 g edible portion)
Sole (raw)
0.05 g

(per 15 g edible portion)
Mung bean (whole, dried, raw)
0.5 g

(per 150 g edible portion)
Yogurt (liquid type)
0.02 g

(per 7 g edible portion)
Blue sprat (raw)
0.5 g

(per 150 g edible portion)
Soy milk (drink type, coffee flavored)
0.05 g

(per 15 g edible portion)
Rice cracker (shio-senbei)

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