Fatty acids (Saturated) Content of Foods (531 - 540)

0.12 g

(per 30 g edible portion)
Manju (kasutera-manju)
0.49 g

(per 125 g edible portion)
Chicken, Broiler meat (breast, without skin, raw)
0.35 g

(per 90 g edible portion)
Dried Okinawa noodles (dry form, raw)
0.59 g

(per 150 g edible portion)
Steamed Chinese noodles
0.06 g

(per 15 g edible portion)
Wheat flour (soft flour, first grade)
0.06 g

(per 16 g edible portion)
Cattle, Offal (omasum, raw)
0.42 g

(per 110 g edible portion)
Fish paste product (yakinuki-kamaboko)
0.4 g

(per 105 g edible portion)
Maitake (dried)
0.27 g

(per 73 g edible portion)
Dried Chinese noodles (dry form, raw)
0.01 g

(per 4 g edible portion)
Firefly squid (boiled)

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