Fatty acids (Saturated) Content of Foods (521 - 530)

0.06 g

(per 15 g edible portion)
Cowpea (whole, dried, raw)
0.42 g

(per 100 g edible portion)
Barley, Noodles (dry form, raw)
0.41 g

(per 100 g edible portion)
Hard clam (tsukudani)
0.06 g

(per 15 g edible portion)
Wheat flour (hard flour, first grade)
0.06 g

(per 15 g edible portion)
Wheat flour (medium flour, first grade)
0.14 g

(per 35 g edible portion)
Chicken, Offal (gizzard, raw)
0.34 g

(per 170 g edible portion)
Golden-thread (raw)
0.06 g

(per 15 g edible portion)
Rye (whole flour)
0.52 g

(per 130 g edible portion)
Buckwheat noodles (wet form, raw)
0.14 g

(per 35 g edible portion)
Yubeshi

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