Fatty acids (Saturated) Content of Foods (511 - 520)

0.07 g

(per 15 g edible portion)
Wheat flour (medium flour, second grade)
0.07 g

(per 15 g edible portion)
Wheat flour (soft flour, second grade)
0.14 g

(per 30 g edible portion)
Green sweet pepper (fruit, sauted)
0.55 g

(per 120 g edible portion)
Okinawa noodles (wet form, raw)
0.05 g

(per 10 g edible portion)
Shrimp, Processed product (boiled and dried shrimps)
0.7 g

(per 155 g edible portion)
Yellow sweet pepper (fruit, sauted)
0.54 g

(per 120 g edible portion)
Red sweet pepper (fruit, sauted)
0.04 g

(per 10 g edible portion)
Rice cracker (arare)
0.02 g

(per 5 g edible portion)
Skimmed milk powder
0.39 g

(per 150 g edible portion)
Bastard halibut (wild, raw)

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