Fatty acids (Saturated) Content of Foods (501 - 510)

0.1 g

(per 20 g edible portion)
Macaroni and Spaghetti (dry form, raw)
0.75 g

(per 150 g edible portion)
Soy milk (reconstituted type)
0.09 g

(per 18 g edible portion)
Rice-koji miso (sweet type)
0.88 g

(per 180 g edible portion)
Soybean, Tofu (yushi-dofu)
0.49 g

(per 100 g edible portion)
Dried buckwheat noodles (dry form, raw)
0.49 g

(per 100 g edible portion)
Pizza crust
0.34 g

(per 70 g edible portion)
Fish paste product (yaki-chikuwa)
0.05 g

(per 10 g edible portion)
Japanese sand lance (ameni)
0.1 g

(per 20 g edible portion)
Rice, Paddy rice grain (under-milled rice, raw)
0.07 g

(per 15 g edible portion)
Wheat flour (hard flour, second grade)

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