Fatty acids (Saturated) Content of Foods (41 - 50)

0.47 g

(per 3 g edible portion)
Brazil nut (oil-roasted and salted)
3.94 g

(per 25 g edible portion)
Cheese spread
4.7 g

(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
24.99 g

(per 160 g edible portion)
Hash roux
27.48 g

(per 182 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
15.04 g

(per 100 g edible portion)
Sesame oil
3 g

(per 20 g edible portion)
Chicken, Offal (skin, breast, raw)
31.33 g

(per 210 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
14.87 g

(per 100 g edible portion)
Natural cheese (camambert)
37.15 g

(per 250 g edible portion)
Curry roux

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