Fatty acids (Saturated) Content of Foods (481 - 490)

0.08 g

(per 15 g edible portion)
Chickpea (whole, dried, raw)
0.08 g

(per 15 g edible portion)
Corn (corn flour)
0.02 g

(per 3 g edible portion)
Purple laver (toasted)
0.02 g

(per 3 g edible portion)
Purple laver (dried)
0.14 g

(per 25 g edible portion)
Okara (modern product)
0.14 g

(per 25 g edible portion)
Okara (traditional product)
0.91 g

(per 165 g edible portion)
Soybean, Tofu (packed-tofu)
0.41 g

(per 75 g edible portion)
Rice, Paddy rice grain (well-milled rice with embryo, raw)
0.19 g

(per 35 g edible portion)
Walleye pollack (karashi-mentaiko)
0.08 g

(per 15 g edible portion)
Shirasuboshi (semi-dried)

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