Fatty acids (Saturated) Content of Foods (471 - 480)

0.03 g

(per 5 g edible portion)
Boro (eisei-boro)
0.15 g

(per 25 g edible portion)
Chatsu
0.27 g

(per 45 g edible portion)
Squid, Processed product (surume)
0.06 g

(per 10 g edible portion)
Buckwheat flour (straight)
0.03 g

(per 5 g edible portion)
Sakura shrimp (dried)
0.84 g

(per 145 g edible portion)
Tuna, Canned product (flaked meat with seasoning)
0.29 g

(per 50 g edible portion)
Barley (splited grain, raw)
1.82 g

(per 320 g edible portion)
Akumaki
0.11 g

(per 20 g edible portion)
Rice, Paddy rice grain (half-milled rice, raw)
0.56 g

(per 100 g edible portion)
Swine, Pork, large type breed (fillet, lean, raw)

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