Fatty acids (Saturated) Content of Foods (441 - 450)

0.02 g

(per 3 g edible portion)
Yeast (baker's yeast, dried)
0.34 g

(per 96 g edible portion)
Black rockfish (raw)
0.16 g

(per 20 g edible portion)
Swine, Offal (liver, raw)
1.13 g

(per 145 g edible portion)
Skipjack, Canned product (flaked meat with seasoning)
0.09 g

(per 12 g edible portion)
Fu, Gluten products (baked type, kuruma-fu)
0.42 g

(per 55 g edible portion)
Sherbet
1.37 g

(per 360 g edible portion)
Fat greenling (raw)
0.04 g

(per 5 g edible portion)
Fu, Gluten products (baked type, ita-fu)
0.13 g

(per 18 g edible portion)
Barley-koji miso
0.22 g

(per 30 g edible portion)
Squid, Processed product (shiokara)

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