Fatty acids (Saturated) Content of Foods (431 - 440)

0.59 g

(per 170 g edible portion)
Yellow sea bream (raw)
0.83 g

(per 95 g edible portion)
Coho salmon (cultured, raw)
0.09 g

(per 10 g edible portion)
Japanese sand lance (niboshi)
0.5 g

(per 130 g edible portion)
Horse mackerel (raw)
0.17 g

(per 40 g edible portion)
Edamame (boiled)
0.06 g

(per 7 g edible portion)
Pea (oil-roasted and salted)
0.23 g

(per 50 g edible portion)
Edamame (raw)
0.68 g

(per 150 g edible portion)
Bastard halibut (cultured, raw)
0.53 g

(per 65 g edible portion)
Sockeye salmon (raw)
0.12 g

(per 15 g edible portion)
Corn (corn meal)

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