Fatty acids (Saturated) Content of Foods (421 - 430)

0.38 g

(per 80 g edible portion)
Edamame (frozen)
0.61 g

(per 65 g edible portion)
Croquette (potato type, for frying, frozen)
0.19 g

(per 20 g edible portion)
Cattle, Offal (sinew, boiled)
0.28 g

(per 30 g edible portion)
Cattle, Offal (liver, raw)
0.24 g

(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
1.09 g

(per 120 g edible portion)
Abalone (shiokara)
0.73 g

(per 80 g edible portion)
Walleye pollack (tarako, baked)
0.05 g

(per 6 g edible portion)
Boro (soba-boro)
0.53 g

(per 60 g edible portion)
Fish paste product (tsumire)
0.16 g

(per 18 g edible portion)
Rice-koji miso (dark yellow type)

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