Fatty acids (Saturated) Content of Foods (401 - 410)

0.89 g

(per 80 g edible portion)
Coho salmon (cultured, baked)
1.21 g

(per 110 g edible portion)
Cattle, Imported beef (rump, lean, raw)
0.98 g

(per 90 g edible portion)
Chicken, Broiler meat (thigh, without skin, baked)
2.27 g

(per 210 g edible portion)
Chicken, Broiler meat (thigh, without skin, raw)
0.64 g

(per 60 g edible portion)
Chicken, Broiler meat (thigh, without skin, boiled)
0.54 g

(per 100 g edible portion)
Horse mackerel (boiled)
0.48 g

(per 45 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, lean, raw)
0.58 g

(per 55 g edible portion)
Sockeye salmon (baked)
3.28 g

(per 700 g edible portion)
Japanese seaperch (raw)
0.08 g

(per 8 g edible portion)
Pond smelt (tsukudani)

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