Fatty acids (Saturated) Content of Foods (31 - 40)

0.91 g

(per 5 g edible portion)
Natural cheese (parmesan)
2.66 g

(per 15 g edible portion)
Natural cheese (gouda)
17.17 g

(per 100 g edible portion)
Natural cheese (blue)
2.47 g

(per 15 g edible portion)
Margarin (fat spread)
33.07 g

(per 203 g edible portion)
Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
0.98 g

(per 6 g edible portion)
Whole milk powder
3.2 g

(per 20 g edible portion)
Process cheese
11.2 g

(per 70 g edible portion)
Swine, Sausage (dry)
28.09 g

(per 176 g edible portion)
Natural cheese (edam)
15.05 g

(per 95 g edible portion)
Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)

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